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Spicy Chicken and Grape Lettuce Cups
- ServingsServings
Ingredients
- 1 tablespoon cornstarch
- 1 Tablespoon water
- 3/4 cup low sodium chicken broth
- 1 tablespoon sugar
- 1 Tablespoon red wine vinegar
- 3 to 5 teaspoons Asian chili paste with garlic
- 1/4 cup Soy sauce
- 1 tablespoon peanut or vegetable oil
- 6 Cloves garlic, minced
- 3 tablespoons fresh ginger, minced
- 1-1/2 pounds ground chicken breast
- 1-1/2 cups halved green California seedless grapes
- 3/4 cup green onions, thinly sliced
- 1/4 cup cilantro, coarsely chopped
- 1 head iceberg lettuce, cut in half and separated into leaves
- 1-1/2 cups julienne cucumber
Preparation
- In small bowl combine cornstarch and water. Add chicken broth, sugar, vinegar, chili paste and soy sauce. Set aside. Heat oil in large nonstick skillet over high heat.
- Add garlic and ginger; sauté for 30 seconds. Add chicken and cook until no longer pink, about 5-8 minutes. Add grapes and green onions; sauté for 30 seconds.
- Restir the sauce mixture and pour into skillet. Stir until thickened, about 1 to 2 minutes. Remove from heat.
- Place chicken mixture in lettuce leaves; garnish with cilantro and cucumber, then roll up. Serve immediately.
