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Spicy Chicken Fettuccine

Spicy Chicken Fettuccine

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

5 Servings

Ingredients

  • 12 oz. Fettuccine uncooked
  • 2 tbsp. margarine
  • 12 oz. boneless skinless chicken breasts
  • 6 oz. about 6 scallions, trimmed and chopped (about 1 cup)
  • 2 large ribs celery chopped (about 1 cup)
  • 1 medium red bell pepper cored, seeded and chopped (about 2/3 cup)
  • 2 tbsp. flour
  • 1 1/4 cups chicken broth
  • 1 1/2 tbsp. lemon juice
  • 2 tsp. paprika
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/4 tsp. chicken bouillon powder
  • 1/4 tsp. cayenne pepper

Instructions

Preparation

  • 1 Prepare pasta according to package directions. 2 While pasta is cooking, sauté chicken breasts in margarine over medium heat until browned and cooked through, about 4 minutes.3 Remove the chicken from pan, cut in half and chill. 4 Add flour to pan; stir until a roux forms. 5 Add green onions, celery and peppers to sauté pan. 6 Sauté until crisp tender. Stir in remaining ingredients. 7 Heat until sauce begins to simmer.8 When pasta is done, drain well. 9 Toss pasta with sauce; top with chicken.
  • Source: National Pasta Association