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Spicy Cubanelle and Tomatillo Hot Dog Topping
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
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Servings
1
Servings
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Ingredients
2
Tomatillos
discard outer wrapping
2
long hot green peppers
4
medium cubanelle peppers
Instructions
Dice up tomatillos, green peppers, and cubanelles and saute in 1 teaspoon of olive oil until soft. The sweetness of the tomatillos and cubanelles balance the spiciness of the hot peppers creating a delicious, spicy but tangy hot dog topper.