Spicy Cubanelle and Tomatillo Hot Dog Topping
- Duration
- Cook Time
- Prep Time
- 1 1/2 cups ServingsServings
Ingredients
- 2 Tomatillos, discard outer wrapping
- 2 long hot green peppers
- 4 medium cubanelle peppers
Preparation
Dice up tomatillos, green peppers, and cubanelles and saute in 1 teaspoon of olive oil until soft. The sweetness of the tomatillos and cubanelles balance the spiciness of the hot peppers creating a delicious, spicy but tangy hot dog topper.