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Spicy Ginger Beef & Rice Soup with Lime

Spicy Ginger Beef & Rice Soup with Lime

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 3-4 medium green onions 3-4
  • 3 cups reserved cooked medium or long grain rice 750 mL
  • 2 14oz/400g cans reduced sodium beef broth 2
  • 4 cups reserved ginger beef stir fry 1 L
  • 1 1/2 Tbsp grated gingerroot 20 mL
  • 1/8 tsp dried red pepper flakes .5 mL
  • 1 medium lime cut in wedges 1

Instructions

Preparation

  • 1 Thinly slice white parts of onions and set aside. Diagonally slice green tops of onions and set aside in separate bowl.2 Place rice in microwave-safe bowl with 1/4 cup (50 mL) water. Cover with plastic wrap and microwave on high 2 minutes or until heated through.3 In large saucepan, bring broth to boil over high heat. Add stir fry mixture, white part of onions, ginger and pepper flakes. Return to boil and then remove from heat.4 Spoon equal amounts of soup into four bowls, mound 3/4 cup (175 mL) rice in center of each bowl and top with sliced onion greens. Serve with lime wedges.
  • Source: canolainfo.org