Name: Spicy Ginger Beef & Rice Soup with Lime
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3-4 medium green onions 3-4; 3 cups reserved cooked medium or long grain rice 750 mL; 2 14oz/400g cans reduced sodium beef broth 2; 4 cups reserved ginger beef stir fry 1 L; 1 1/2 Tbsp grated gingerroot 20 mL; 1/8 tsp dried red pepper flakes .5 mL; 1 medium lime (cut in wedges 1)

Spicy Ginger Beef & Rice Soup with Lime

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

3-4 medium green onions 3-4
3 cups reserved cooked medium or long grain rice 750 mL
2 14oz/400g cans reduced sodium beef broth 2
4 cups reserved ginger beef stir fry 1 L
1 1/2 Tbsp grated gingerroot 20 mL
1/8 tsp dried red pepper flakes .5 mL
1 medium lime cut in wedges 1

Instructions

Preparation

1 Thinly slice white parts of onions and set aside. Diagonally slice green tops of onions and set aside in separate bowl.2 Place rice in microwave-safe bowl with 1/4 cup (50 mL) water. Cover with plastic wrap and microwave on high 2 minutes or until heated through.3 In large saucepan, bring broth to boil over high heat. Add stir fry mixture, white part of onions, ginger and pepper flakes. Return to boil and then remove from heat.4 Spoon equal amounts of soup into four bowls, mound 3/4 cup (175 mL) rice in center of each bowl and top with sliced onion greens. Serve with lime wedges.
Source: canolainfo.org

Category: Recipes

Diets: Meat