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Spicy Ginger Beef & Rice Soup with Lime

Spicy Ginger Beef & Rice Soup with Lime
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 3-4 medium green onions 3-4
  • 3 cups reserved cooked medium or long grain rice 750 mL
  • 2 (14oz/400g) cans reduced sodium beef broth 2
  • 4 cups reserved ginger beef stir fry 1 L
  • 1 1/2 Tbsp grated gingerroot 20 mL
  • 1/8 tsp dried red pepper flakes .5 mL
  • 1 medium lime, cut in wedges 1



1 Thinly slice white parts of onions and set aside. Diagonally slice green tops of onions and set aside in separate bowl.
2 Place rice in microwave-safe bowl with 1/4 cup (50 mL) water. Cover with plastic wrap and microwave on high 2 minutes or until heated through.
3 In large saucepan, bring broth to boil over high heat. Add stir fry mixture, white part of onions, ginger and pepper flakes. Return to boil and then remove from heat.
4 Spoon equal amounts of soup into four bowls, mound 3/4 cup (175 mL) rice in center of each bowl and top with sliced onion greens. Serve with lime wedges.