Heat evoo in a sauté pan over medium-high heat. Add lamb and cook for 5 to 7 minutes, just barely breaking it up with a spatula. You want large crumbles. 

Once the meat starts to brown, add tomato paste, garlic, spices, salt, and pepper. Continue cooking for 2 to 3 minutes more, until the meat is cooked through. Transfer to a serving bowl. Serve alongside our Over the Top Hummus Bar.