Name: Spicy Lamb Crumbles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound ground lamb (or turkey); 3 teaspoons tomato paste; 2 garlic cloves (grated); ½ teaspoon ground cumin; Pinch of cayenne; ½ teaspoon ground coriander; 1 teaspoon paprika; Kosher salt; Freshly ground black pepper

Spicy Lamb Crumbles

Top your hummus with meat or your favorite veggies.

GET THE RECIPE

When cooking, just barely break up the ground lamb so you get lots of large coin-sized pieces. You can also substitute ground turkey for the ground lamb in this recipe. Crumbles are great as taco or sandwich filling, on top of a big bowl of hummus or served alongside our Over the Top Hummus Bar.

Spicy Lamb Crumbles

Prep Time 5

Cook Time 10

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

2 tablespoons extra virgin olive oil
1 pound ground lamb or turkey
3 teaspoons tomato paste
2 garlic cloves grated
½ teaspoon ground cumin
Pinch of cayenne
½ teaspoon ground coriander
1 teaspoon paprika
Kosher salt
Freshly ground black pepper

Instructions

Heat evoo in a sauté pan over medium-high heat. Add lamb and cook for 5 to 7 minutes, just barely breaking it up with a spatula. You want large crumbles.
Once the meat starts to brown, add tomato paste, garlic, spices, salt, and pepper. Continue cooking for 2 to 3 minutes more, until the meat is cooked through. Transfer to a serving bowl. Serve alongside our Over the Top Hummus Bar.