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Spicy Lamb Crumbles
When cooking, just barely break up the ground lamb so you get lots of large coin-sized pieces. You can also substitute ground turkey for the ground lamb in this recipe. Crumbles are great as taco or sandwich filling, on top of a big bowl of hummus or served alongside our Over the Top Hummus Bar.
- Duration
- Cook Time
- Prep Time
- 4 - 6Servings
Ingredients
- 2 tablespoons extra virgin olive oil, such as Colavita
- 1 pound ground lamb, or turkey
- 3 teaspoons tomato paste
- 2 garlic cloves, grated
- ½ teaspoon ground cumin
- Pinch of cayenne
- ½ teaspoon ground coriander
- 1 teaspoon paprika
- Kosher salt
- Freshly ground black pepper
Preparation
1. Heat evoo in a sauté pan over medium-high heat. Add lamb and cook for 5 to 7 minutes, just barely breaking it up with a spatula. You want large crumbles.
2. Once the meat starts to brown, add tomato paste, garlic, spices, salt, and pepper. Continue cooking for 2 to 3 minutes more, until the meat is cooked through. Transfer to a serving bowl. Serve alongside our Over the Top Hummus Bar.
