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Spicy Minestrone
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
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Servings
4
Servings
1x
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3x
Ingredients
2/3
cup
chopped onion
2
tablespoons
oil
1/2
pound
kosher ground turkey
1/2
pound
kosher beef sausage
casings removed
1/2
cup
minced fresh parsley
2
garlic cloves
minced
1
teaspoon
dried oregano
1
teaspoon
dried basil
2
cans
14 1/2 ounces each Italian stewed tomatoes
7
cups
chicken broth
1
medium zucchini
sliced
1
package
10-ounces frozen mixed vegetables
1
can
16-ounces kidney beans, rinsed and drained
1 1/2
cups
elbow macaroni
cooked
2
tablespoons
cider vinegar
1/2
teaspoon
salt
optional
Pinch
of pepper
Instructions
In a large sauce pan over medium heat, saute onion in oil until tender, about 4 minutes.
Add the turkey, beef sausage, parsley, garlic and basil. Cook until the meat is no longer pink.
Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes.
Add beans, macaroni, vinegar, salt if desired and pepper. Simmer for 3-4 minutes or until heated through.
This soup has a nice kick to it and it's super easy to make.