Name: Spicy Minestrone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2/3 cup chopped onion; 2 tablespoons oil; 1/2 pound kosher ground turkey; 1/2 pound kosher beef sausage (casings removed); 1/2 cup minced fresh parsley; 2 garlic cloves (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cans (14 1/2 ounces each Italian stewed tomatoes); 7 cups chicken broth; 1 medium zucchini (sliced); 1 package (10-ounces frozen mixed vegetables); 1 can (16-ounces kidney beans, rinsed and drained); 1 1/2 cups elbow macaroni (cooked); 2 tablespoons cider vinegar; 1/2 teaspoon salt (optional); Pinch of pepper

Spicy Minestrone

An easy, spicy minestrone soup with a “kick” to it!

Spicy Minestrone

Prep Time 20

Cook Time 25

Total Time 45

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Servings

Ingredients

2/3 cup chopped onion
2 tablespoons oil
1/2 pound kosher ground turkey
1/2 pound kosher beef sausage casings removed
1/2 cup minced fresh parsley
2 garlic cloves minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 cans 14 1/2 ounces each Italian stewed tomatoes
7 cups chicken broth
1 medium zucchini sliced
1 package 10-ounces frozen mixed vegetables
1 can 16-ounces kidney beans, rinsed and drained
1 1/2 cups elbow macaroni cooked
2 tablespoons cider vinegar
1/2 teaspoon salt optional
Pinch of pepper

Instructions

In a large sauce pan over medium heat, saute onion in oil until tender, about 4 minutes.
Add the turkey, beef sausage, parsley, garlic and basil. Cook until the meat is no longer pink.
Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes.
Add beans, macaroni, vinegar, salt if desired and pepper. Simmer for 3-4 minutes or until heated through.
This soup has a nice kick to it and it’s super easy to make.