1 Remove the skin from the chicken and brown, then place in a casserole. 2 Saute the onion until it starts to brown, then add the garlic for a couple of minutes more. Add the ginger, jalapeno, cinnamon, and cloves and continue to cook for 2 minutes. 3 Add the remaining ingredients and cook until the plums are soft. Cool a bit and then put it in your processor. Pour over the chicken, cover, and bake.