Name: Spicy Plum Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cut up chicken; 2 tablespoons olive oil; 1 small chopped onion; 4 chopped garlic cloves; 1 tablespoon grated fresh ginger; 1 chopped jalapeno (seeds and veins removed); ⅓ teaspoon each cinnamon and cloves; 1½ pounds pitted (chopped plums); ¼ cup each (honey and soy sauce); 2 teaspoons lime juice

Spicy Plum Chicken

I made this recipe with the equivalent of three cut-up chickens. To do that, I doubled all the ingredients except the plums. I used two pounds instead of 1½.

Spicy Plum Chicken

Prep Time 30

Cook Time 30

Total Time 1

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Servings

Ingredients

1 cut up chicken
2 tablespoons olive oil
1 small chopped onion
4 chopped garlic cloves
1 tablespoon grated fresh ginger
1 chopped jalapeno seeds and veins removed
⅓ teaspoon each cinnamon and cloves
1½ pounds pitted chopped plums
¼ cup each honey and soy sauce
2 teaspoons lime juice

Instructions

1 Remove the skin from the chicken and brown, then place in a casserole. 2 Saute the onion until it starts to brown, then add the garlic for a couple of minutes more. Add the ginger, jalapeno, cinnamon, and cloves and continue to cook for 2 minutes. 3 Add the remaining ingredients and cook until the plums are soft. Cool a bit and then put it in your processor. Pour over the chicken, cover, and bake.