Spicy Spinach Miso Soup with Udon Noodles
Servings
4 Servings
Ingredients
- 1 9-ouncepackage Japanese udon-style noodles
- 8 tablespoons miso paste
- 1 bunch baby spinach rinsed, dried, and coarsely chopped
- 1 tablespoon red chili flakes
- 2 scallions white part and 3 to 4 inches of light green, sliced diagonally
- 1/4 cup fresh cilantro leaves
Instructions
- Prepare noodles according to package instructions.
- In a medium pot over high heat, bring 4 cups water to a boil. Reduce heat to medium. Whisk miso paste into water until paste is dissolved.
- Divide spinach and chili flakes evenly among 4 soup bowls. Ladle miso broth and noodles into bowls. Top each bowl with scallions and cilantro.
- Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)