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Spicy Thai Beef Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
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Servings
4
Servings
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Ingredients
1
clove
garlic
1
tablespoon
grated ginger
1
lime
zested and juiced
2
tablespoon
sesame oil
2
cup
shredded red cabbage
1
cup
chopped green onion
1/2
cup
shredded carrots
1
red bell pepper
thinly sliced
1/2
hothouse cucumber
cut in half lengthwise and sliced
1/2
cup
fresh cilantro
chopped or 1 teaspoon dried coriander
1/4
cup
fresh mint
chopped
1
pound
leftover cooked beef
shredded or chopped
2
tablespoon
sesame seeds
Instructions
In a small bowl, combine garlic, ginger, lime zest, juice and sesame oil. Stir to combine and set aside.
In a large bowl, combine cabbage, green onion, carrots, bell pepper, cucumber, cilantro, mint and beef.
Toss with dressing and evenly distribute between bowls. Garnish with sesame seeds.