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Spicy Thai Beef Salad

k.com_blog_spicy thai beef salad

This crunchy salad is nice light way to use leftover beef. Cut down on your chopping prep time by using shredded cabbage and carrots.

  • Duration
  • Prep Time
  • 4 ServingsServings


For Dressing:

  • 1 clove garlic
  • 1 tablespoon grated ginger
  • 1 lime, zested and juiced
  • 2 tablespoon sesame oil

For Salad:

  • 2 cup shredded red cabbage
  • 1 cup chopped green onion
  • 1/2 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 hothouse cucumber, cut in half lengthwise and sliced
  • 1/2 cup fresh cilantro, chopped or 1 teaspoon dried coriander
  • 1/4 cup fresh mint, chopped
  • 1 pound leftover cooked beef, shredded or chopped
  • 2 tablespoon sesame seeds


In a small bowl, combine garlic, ginger, lime zest, juice and sesame oil. Stir to combine and set aside.

In a large bowl, combine cabbage, green onion, carrots, bell pepper, cucumber, cilantro, mint and beef.

Toss with dressing and evenly distribute between bowls. Garnish with sesame seeds.