Heat pan over medium high heat add teaspoon of oil.  Add spinach and garlic and sauté until spinach is wilted.  Add salt to taste. Put in a food processor or blender and pulse until finely chopped.  Mix with ground almonds and spread on a parchment lined small baking tray.

Bake in 350 degree oven for 25 minutes.  Remove from oven and cut into small squares with a knife without removing from parchment.  Put back in oven, bring temperature down to 200 degrees and cook for 60-90 minutes until crispy.

Eat on top of salads or in soups, would go well in carrot soup or just as a snack.

Makes ¾ cup small croutons