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Spinach Almond Croutons

spinach almond croutons

These gluten free Spinach Almond Croutons could be enjoyed as a snack or on top of salads and soups. Get an extra does of nutrients with these croutons.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 teaspoon oil
  • 2 cups fresh spinach
  • 1 clove garlic, chopped
  • Salt to taste
  • 1/3 cup finely ground almonds


Heat pan over medium high heat add teaspoon of oil.  Add spinach and garlic and sauté until spinach is wilted.  Add salt to taste. Put in a food processor or blender and pulse until finely chopped.  Mix with ground almonds and spread on a parchment lined small baking tray.

Bake in 350 degree oven for 25 minutes.  Remove from oven and cut into small squares with a knife without removing from parchment.  Put back in oven, bring temperature down to 200 degrees and cook for 60-90 minutes until crispy.

Eat on top of salads or in soups, would go well in carrot soup or just as a snack.

Makes ¾ cup small croutons