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spinach and ricotta stuffing

Spinach and Ricotta Stuffing

Prep Time 10 minutes
Total Time 10 minutes
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Servings

2 Servings

Ingredients

  • 1 cup cooked chopped, and thoroughly drained fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons minced onion
  • Coarse salt and freshly ground black pepper
  • 1 large egg

Instructions

  • In a bowl, combine the spinach, ricotta, mozzarella cheese, garlic and onion; mix well. Season with salt and pepper. 
  • Add the egg; mix well.
  • Set aside until ready to use.