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Spinach and Ricotta Stuffing

spinach and ricotta stuffing

Spinach and cheese is such a great comination. You can prepare this spinach and ricotta stuffing, put it aside, and then decide what to use if for: omelets, ravioli, cannaloni, mushrooms. The sky's the limit.

  • Duration
  • Prep Time
  • 2Servings


  • 1 cup cooked, chopped, and thoroughly drained fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons minced onion
  • Coarse salt and freshly ground black pepper
  • 1 large egg


1. In a bowl, combine the spinach, ricotta, mozzarella cheese, garlic and onion; mix well. Season with salt and pepper. 

2. Add the egg; mix well.

3. Set aside until ready to use.