Spinach and Ricotta Stuffing

Spinach and cheese is such a great comination. You can prepare this spinach and ricotta stuffing, put it aside, and then decide what to use if for: omelets, ravioli, cannaloni, mushrooms. The sky’s the limit.

Spinach and Ricotta Stuffing

Prep Time 10 minutes mins

Total Time 10 minutes mins

Print Recipe Pin Recipe

Servings

2 Servings

1x2x3x

Ingredients

• 1 cup cooked chopped, and thoroughly drained fresh spinach leaves
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese
• 1 teaspoon minced garlic
• 2 tablespoons minced onion
• Coarse salt and freshly ground black pepper
• 1 large egg

Instructions

• In a bowl, combine the spinach, ricotta, mozzarella cheese, garlic and onion; mix well. Season with salt and pepper. 
• Add the egg; mix well.
• Set aside until ready to use.