Spinach Artichoke Feta Cheese Ball
Servings
6 Servings
Ingredients
- 1 10-ounce box frozen spinach, chopped, thawed and squeezed dry
- 1 4-ounce package crumbled feta cheese
- 1 8-ounce package cream cheese
- 1 4-ounce can artichoke hearts, chopped (remove leaf tips)
- 1 1-ounce envelope dry, ranch salad dressing mix
- 2 teaspoons garlic finely diced
Instructions
- In a large bowl, mix together spinach, feta cheese, cream cheese, artichokes, dressing mix and garlic. Combine until well blended.
- Form the mixture into a log or ball, then place on a serving plate.
- Cover and refrigerate for at least an hour for flavors to blend.