Spinach Artichoke Feta Cheese Ball

Publish date:
spinach artichoke feta cheese ball

Spinach and cheese never tasted so good as in this cheese ball, with the extra addition of artichoke hearts and flavored with garlic.

  • Duration
  • Prep Time
  • 6Servings


  • 1 (10-ounce) box frozen spinach, chopped, thawed and squeezed dry
  • 1 (4-ounce) package crumbled feta cheese
  • 1 (8-ounce) package cream cheese
  • 1 (4-ounce) can artichoke hearts, chopped (remove leaf tips)
  • 1 (1-ounce) envelope dry, ranch salad dressing mix
  • 2 teaspoons garlic, finely diced


1. In a large bowl, mix together spinach, feta cheese, cream cheese, artichokes, dressing mix and garlic. Combine until well blended.

2. Form the mixture into a log or ball, then place on a serving plate.

3. Cover and refrigerate for at least an hour for flavors to blend.