Spinach Pesto
Servings
3 Servings
Ingredients
- 2 cups fresh spinach leaves well-washed and stemmed
- 1/2 cup fresh parsley preferably Italian flat leaf
- 1/4 cup parmesan cheese freshly grated
- 3 garlic cloves
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon Sea Salt
- 1 teaspoon fresh ground black pepper
Instructions
Preparation
- 1 Place all ingredients into food processor and process to a fine paste. 2 Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.3 Keeps for weeks in the refrigerator.