Spinach Pesto

Name: Spinach Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 Servings
Ingredients: 2 cups fresh spinach leaves, well-washed and stemmed; 1/2 cup fresh parsley, preferably Italian flat leaf; 1/4 cup parmesan cheese, freshly grated; 3 garlic cloves; 2-3 tablespoons extra virgin olive oil; 1 teaspoon Sea Salt; 1 teaspoon fresh ground black pepper

Author:: Leftover Cholent
Publish date:: Feb 25, 2011

10minDuration
5minCook Time
5minPrep Time
3 ServingsServings

Ingredients

2 cups fresh spinach leaves, well-washed and stemmed
1/2 cup fresh parsley, preferably Italian flat leaf
1/4 cup parmesan cheese, freshly grated
3 garlic cloves
2-3 tablespoons extra virgin olive oil
1 teaspoon Sea Salt
1 teaspoon fresh ground black pepper

Preparation

1 Place all ingredients into food processor and process to a fine paste.
2 Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
3 Keeps for weeks in the refrigerator.