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spinach lasagna rolls

Spinach Roasted Garlic Tomato Rolls

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

8 Servings

Ingredients

  • 16 lasagna noodles
  • 1 cup ricotta cheese
  • 1 clove garlic minced
  • Pinch of salt and pepper
  •  1½ cups defrosted spinach 
  • Roasted garlic tomato sauce
  • 1 cup shredded Parmesan cheese
  • 4 heads garlic
  • 1 28-ounce can whole or crushed tomatoes
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black peppers

Instructions

  • Lasagna Rolls
  • Combine spinach, ricotta, egg, salt and pepper. Place a large spoonful on each lasagna noodle and roll it up, repeat with remaining rolls. Place half of sauce on bottom of a 9x13-inch tray. 
  • Top with spinach rolls. Top spinach rolls with remaining sauce. Top with shredded Parmesan cheese. 
  • Bake for 25 minutes.
  • Roasted Garlic Tomato Sauce
  • Preheat oven to 350°F. 
  • Slice off tops of 4 heads of garlic. Place each head of garlic on a piece of aluminum foil. Drizzle garlic with 1 teaspoon oil per head. Seal foil and bake for thirty minutes. 
  • Allow to cool and pop out garlic cloves. Blend roasted garlic cloves with whole tomatoes. Add chopped fresh basil. 
  • Store in fridge until ready to serve.