1 In a large bowl, combine the spinach, palm hearts, corn and pomegranate seeds. 2 No more than an hour before serving, in a medium bowl, whisk together the olive oil, vinegar or lemon, pomegranate juice, salt and pepper. 3 Cover, refrigerate, and toss with the salad right before serving.

Make Ahead:  Assemble all of the ingredients (except for the dressing) up to 24 hours before your party. No more than a couple of hours before, whisk together the dressing. Right before serving, dress and toss the salad.

As seen in Joy of Kosher with Jamie Geller Fall 2012 - Subscribe Now.