Name: Spinach Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1¼ lbs. fresh spinach - rinsed (dried and cut into bite-size pieces); 1 cup palm hearts (hearts of palm, sliced); 1 cup corn; 1 cup pomegranate seeds; 1/2 cup mild extra-virgin olive oil; 4 tablespoons white wine vinegar or lemon juice; 1/4 cup pomegranate juice; Salt and pepper to taste

Spinach Salad

Spinach, Hearts of Palm and Pomegranate Salad

This spinach salad is a fresh and festive start to any meal. I love the combo of hearts of palm and pomegranate seeds for taste and texture. Not to mention it is perfect for the High Holiday season.

Spinach Salad

Prep Time 5

Total Time 5

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Servings

Ingredients

1¼ lbs. fresh spinach – rinsed dried and cut into bite-size pieces
1 cup palm hearts hearts of palm, sliced
1 cup corn
1 cup pomegranate seeds
1/2 cup mild extra-virgin olive oil
4 tablespoons white wine vinegar or lemon juice
1/4 cup pomegranate juice
Salt and pepper to taste

Instructions

1 In a large bowl, combine the spinach, palm hearts, corn and pomegranate seeds. 2 No more than an hour before serving, in a medium bowl, whisk together the olive oil, vinegar or lemon, pomegranate juice, salt and pepper. 3 Cover, refrigerate, and toss with the salad right before serving.
Make Ahead: Assemble all of the ingredients (except for the dressing) up to 24 hours before your party. No more than a couple of hours before, whisk together the dressing. Right before serving, dress and toss the salad.
As seen in Joy of Kosher with Jamie Geller Fall 2012 – Subscribe Now.