Split Pea Soup – Pressure Cooker
Servings
8 Servings
Ingredients
- 1 tablespoon olive oil
- 1 Clove garlic minced
- 1 onion minced
- 1 lb bag baby carrots chopped
- 1 lb. bag of dry split peas
- 1 bay leaf
- 1 package of Sazon seasoning mix optional
- Salt and pepper to taste
- 8 cups Water
Instructions
Preparation
- 1 Heat pressure cooker pot with oil until hot. Saute onion and garlic on medium until translucent. 2 Add the rest of the ingredients, cover and bring up to pressure. Cook for 20 minutes and then turn off the heat to allow the pressure to slowly release. 3 Serve immediately.
Special instructions
- I used to make this soup as an all day affair, now I can make it in less than hour.