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spring onion chutney

Spring Onion Chutney

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
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Servings

1 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 pound spring onions sliced
  • 2 cloves garlic minced
  • Pinch of crushed red chili flakes optional
  • 2 tablespoons brown sugar
  • ¼  cup red wine vinegar
  • ½  cup red wine
  • 2 tablespoons mustard seeds
  • ¼  cup golden raisins
  • Salt and freshly ground pepper

Instructions

  • Heat a medium saucepan, lightly coated with olive oil, over medium heat. Add the onions and cook until the onions are lightly browned (about 5 minutes).
  • Add the garlic and continue cooking until the garlic has softened (about 2 minutes).
  • Add red chili flakes, brown sugar, vinegar, wine, mustard seeds, and raisins. Decrease the heat to medium-low. Cook the chutney until the liquid has evaporated and the onions are very soft (about 20-30 minutes).
  • Salt and pepper to taste.