Name: Spring Onion Chutney
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 pound spring onions (sliced); 2 cloves garlic (minced); Pinch of crushed red chili flakes (optional); 2 tablespoons brown sugar; ¼ cup red wine vinegar; ½ cup red wine; 2 tablespoons mustard seeds; ¼ cup golden raisins; Salt and freshly ground pepper

Spring Onion Chutney

Spring onion chutney makes a perfect complement for roasted chicken, fish and vegetables.

The chutney can be stored, covered, in the refrigerator for up to 1 week or frozen for 1 month.

Spring Onion Chutney

Prep Time 5

Cook Time 35

Total Time 40

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Servings

Ingredients

2 tablespoons olive oil
1 pound spring onions sliced
2 cloves garlic minced
Pinch of crushed red chili flakes optional
2 tablespoons brown sugar
¼ cup red wine vinegar
½ cup red wine
2 tablespoons mustard seeds
¼ cup golden raisins
Salt and freshly ground pepper

Instructions

Heat a medium saucepan, lightly coated with olive oil, over medium heat. Add the onions and cook until the onions are lightly browned (about 5 minutes).
Add the garlic and continue cooking until the garlic has softened (about 2 minutes).
Add red chili flakes, brown sugar, vinegar, wine, mustard seeds, and raisins. Decrease the heat to medium-low. Cook the chutney until the liquid has evaporated and the onions are very soft (about 20-30 minutes).
Salt and pepper to taste.