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sriracha-poppers-OH

Sriracha Honey Chicken Poppers

Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
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Servings

4 Servings

Ingredients

  • 2 eggs beaten
  • 1 ½ cups Kikkoman® Panko Bread Crumbs
  • 1 pound boneless skinless, chicken breast, cut into 1-inch cubes
  • Canola oil for frying
  • ¼ cup Kikkoman® Sriracha Hot Chili Sauce
  • 1 Tablespoon Kikkoman® Soy Sauce
  • ½ cup honey

Instructions

  • Line a baking sheet with paper towels.
  • Place eggs in a shallow bowl and panko bread crumbs on a plate.
  • Submerge chicken in beaten eggs to coat. Then dip chicken into panko bread crumbs to coat both sides.
  • Heat 2-inches of oil in large frying pan over medium high heat. Once oil is hot, fry chicken for eight minutes until golden brown.
  • Drain on a prepared paper towel lined baking sheet.
  • In a medium pot, combine sriracha, soy sauce and honey and heat over medium heat.
  • Add chicken and toss to coat. Serve immediately.