Name: Sriracha Honey Chicken Poppers
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Ingredients: 2 eggs (beaten); 1 ½ cups Kikkoman® Panko Bread Crumbs; 1 pound boneless (skinless, chicken breast, cut into 1-inch cubes); Canola oil (for frying); ¼ cup Kikkoman® Sriracha Hot Chili Sauce; 1 Tablespoon Kikkoman® Soy Sauce; ½ cup honey

Sriracha Honey Chicken Poppers

Chicken poppers coated in a sweet and spicy sauce can be yours and it’s easier than you think.

Sriracha Honey Chicken Poppers

Prep Time 4

Cook Time 15

Total Time 19

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Servings

Ingredients

2 eggs beaten
1 ½ cups Kikkoman® Panko Bread Crumbs
1 pound boneless skinless, chicken breast, cut into 1-inch cubes
Canola oil for frying
¼ cup Kikkoman® Sriracha Hot Chili Sauce
1 Tablespoon Kikkoman® Soy Sauce
½ cup honey

Instructions

Line a baking sheet with paper towels.
Place eggs in a shallow bowl and panko bread crumbs on a plate.
Submerge chicken in beaten eggs to coat. Then dip chicken into panko bread crumbs to coat both sides.
Heat 2-inches of oil in large frying pan over medium high heat. Once oil is hot, fry chicken for eight minutes until golden brown.
Drain on a prepared paper towel lined baking sheet.
In a medium pot, combine sriracha, soy sauce and honey and heat over medium heat.
Add chicken and toss to coat. Serve immediately.