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Jamie Geller - Sriracha Honey Glazed Carrots

Sriracha Honey Glazed Carrots

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Servings

6 Servings

Ingredients

  • 1 pound peeled carrots sliced in half lengthwise 
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon Soy Sauce
  • ½ teaspoon kosher salt
  • 2 teaspoons Sriracha Hot Chili Sauce
  • 1½ Tablespoons honey

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Pile carrots on baking sheet and add EVOO, soy sauce and salt. Toss to coat. Arrange coated carrots in a single layer. Roast at 375°F for 20 minutes, until tender and lightly golden.
  • While carrots are roasting, whisk sriracha sauce and honey together in a small bowl.
  • Remove carrots from oven, drizzle sriracha-honey glaze over carrots. Roast for 5 minutes more. Serve alongside your favorite main dish.