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Steak Potato Pancake Sliders

Steak and Potato Pancake Sliders

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

8 Servings

Ingredients

  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • ½ cup beef broth
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sharp mustard
  • 1 teaspoon hot sauce
  • 1 tablespoon dark brown sugar
  • Extra virgin olive oil
  • 1 large red onion cut into julienne
  • 1 cup sliced mushrooms
  • 3 garlic cloves minced
  • 1- pound ribeye sliced very thinly
  • Kosher salt
  • Freshly ground black pepper
  • 16 latkes link under photo
  • Steak
  • Steak sauce

Instructions

  • Quick and Easy Steak Sauce:  
  • Simmer ketchup, soy sauce, broth, apple cider vinegar, mustard, hot sauce, and brown sugar in a small saucepan over medium heat until very thick, about 10 minutes.
  • Steak:
  • Preheat oven to 400°F.
  • Heat a heavy duty sauté pan, lightly coated with evoo, over high heat.
  • Caramelize onion until deep golden brown. Add mushrooms and continue cooking until mushrooms are golden brown.
  • Heat latkes in preheated oven.
  • Add garlic and thinly sliced beef to the pan. Cook, stirring constantly until beef is medium rare, about 3 to 5 minutes.
  • Pile meat on latkes and top with steak sauce.