Tender rib-eye meets crispy, salty latke and together they lived happily ever after! Delicious for a holiday party or anytime.
Start with a basic latke recipe, like Jamie’s Crispy Latkes, then add the steak and sauce. You can have your butcher slice the steak, or par-freeze the meat and slice it yourself with a very sharp knife.
For more potato pancake/latke slider recipes click here.
Steak and Potato Pancake Sliders
Servings
8 Servings
Ingredients
- ½ cup ketchup
- 2 tablespoons soy sauce
- ½ cup beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon sharp mustard
- 1 teaspoon hot sauce
- 1 tablespoon dark brown sugar
- Extra virgin olive oil
- 1 large red onion cut into julienne
- 1 cup sliced mushrooms
- 3 garlic cloves minced
- 1- pound ribeye sliced very thinly
- Kosher salt
- Freshly ground black pepper
- 16 latkes link under photo
- Steak
- Steak sauce
Instructions
- Quick and Easy Steak Sauce:
- Simmer ketchup, soy sauce, broth, apple cider vinegar, mustard, hot sauce, and brown sugar in a small saucepan over medium heat until very thick, about 10 minutes.
- Steak:
- Preheat oven to 400°F.
- Heat a heavy duty sauté pan, lightly coated with evoo, over high heat.
- Caramelize onion until deep golden brown. Add mushrooms and continue cooking until mushrooms are golden brown.
- Heat latkes in preheated oven.
- Add garlic and thinly sliced beef to the pan. Cook, stirring constantly until beef is medium rare, about 3 to 5 minutes.
- Pile meat on latkes and top with steak sauce.
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