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POMMES FRITES

Steak with Pan Sauce

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • 2 8-ounce bone-in or 2(6-ounce) boneless rib-eye steaks  
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 4 tablespoons extra virgin olive oil 
  • 2 medium shallots minced
  • 4 tablespoons red wine
  • ½ cup beef broth

Instructions

  • Season steaks with salt and pepper. In a large sauté pan, heat oil over high heat. Place steaks in the pan and sear for 1 minute. Reduce heat to medium-high and cook for 3 minutes on each side for medium doneness. Transfer steaks to 2 dinner plates and cover with foil to keep warm. 
  • Add shallots and red wine to the pan; cook for 1 minute. Stir in broth and continue cooking for about 4 minutes, or until sauce is reduced by half. 
  • Pour sauce over steaks and serve with Pommes Frites. 
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)