Stew in a Pumpkin
Servings
4 Servings
Ingredients
- 1/2 pound beef stew
- 2 tablespoons olive oil
- 2 potatoes cut small
- 1 onion chopped
- 1 parsnip peeled and chopped
- 1 green pepper cut
- 3 carrots sliced
- 2 cups water
- 4 cloves minced garlic
- Salt and pepper
- 1 whole pumpkin
- Cumin
Instructions
- Heat olive oil in pot, add beef and brown evenly.
- Add all vegetables, water, and salt and pepper. Bring to a boil. Let simmer 30 minutes. Add cumin.
- Preheat oven to 325.
- Cut off top of pumpkin, remove seeds, place soup in pumpkin, place pumpkin in a dish and bake in oven for 2 hours.
- Bowl out the soup and scrape the pulp from the pumpkin into the stew