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sharon lurie ribs

Sticky Cola Short Ribs

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
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Servings

4 Servings

Ingredients

  • 1 top rib roast ask your butcher to cut the roast in half horizontally so that you have two shorter racks of ribs - you can either keep them as a rack or cut them up individually
  • 3/4 cup apricot jam
  • 2 Tbl balsamic vinegar
  • 1 cup coca cola
  • 2 tbl tomato soup mix
  • 4 Tbls onion soup mix
  • 1 bird eye chilli chopped optional
  • 1 tsp crushed garlic optional

Instructions

  • Preheat oven to 350 Deg. F
  • Combine all of the above ingredients and pour over ribs. Roast covered for 1 hour then remove cover, reduce the heat to 300 and allow to roast for a further 1 hour. Keep basting them during the last hour.
  • If they aren't smoked then you will need to cook them for an additional hour. Smoking speeds up the cooking process.
  • * Another quick alternative: SMOKED BEEF RIBS AND CHUTNEY
  • 2 - 3 Racks of beef or lamb ribs (I prefer to cut them up individually - it gives them an all round delicious taste)
  • 1 bottle chutney or 1 cup home made
  • 1/4 cup syrup
  • 2 Tbl vinegar
  • Roast uncovered (350Deg. F) for 1 hour. Keep Turning and basting.