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Stir Fried Miso Kale with Garlic

Stir Fried Miso Kale with Garlic

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes
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Servings

Ingredients

  • 1 10 ounce bag organic Tuscan kale
  • 1 tablespoon EDEN toasted sesame oil
  • 1 tablespoon EDEN sesame oil
  • 2 tablespoons minced fresh ginger
  • 4 large garlic cloves sliced
  • 1 tablespoon EDEN Genmai miso
  • 1 tablespoon water
  • 1 tablespoon dark brown sugar

Instructions

  • In a small bowl, whisk together miso, water, and dark brown sugar until combined.  
  • Heat both sesame oils in a large sauce pan on medium high. Once the oil is hot, add ginger and garlic. Stir constantly, until garlic is lightly browned, about 1 ½ minutes. 
  • Add kale, stirring constantly, until slightly wilted. Add miso mixture to kale; stir for one minute more until evenly combined and charring lightly on the edges. Enjoy immediately!