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Jamie Geller - Stone Fruit Chicken Salad

Stone Fruit Chicken Salad

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

6 Servings

Ingredients

  • ⅓ cup Kikkoman® Sweet Soy Sauce for Rice divided  
  • 1 Tablespoon Kikkoman® Sesame Oil   
  • 6 4-ounce chicken breasts
  • 1 teaspoon dried ground ginger
  • ¼ cup Kikkoman® Rice Vinegar
  • ¼ cup grapeseed oil
  • 6 cups mixed greens
  • 2 cups assorted sliced stone fruit plums, peaches, apricots and/or pitted cherries   
  • 1 cup chopped toasted pecans   

Instructions

  • Preheat oven to 400°F.
  • In a small bowl, combine soy sauce with sesame oil. Place 2 tablespoons of mixture in a small bowl and set aside.
  • Brush mixture over chicken. Roast at 400°F for 25 minutes. Remove from oven and cool. Thinly slice chicken and set aside.
  • In a large bowl, whisk ginger, rice vinegar, oil and 2 tablespoons of reserved soy sauce mixture. Place greens and stone fruit on top of the dressing. Gently toss to coat. Top with chopped nuts and sliced chicken. Serve immediately. To make ahead, whisk dressing in a separate bowl and serve alongside salad.