Stovetop Caramelized Onions
Servings
1 Servings
Ingredients
- ¼ cup extra virgin olive oil
- 3 large red or Spanish onions peeled and cut into thin slices
- 2 teaspoons kosher salt
Instructions
- Heat a pot or pan large enough to hold onions, on medium heat. Add evoo, onions and salt and cook over medium heat for ten minutes.
- Reduce heat to low and cook for an additional 50 minutes, stirring every ten minutes or so.
- Once that time is up, you can further cook the onions if you would like them even more caramelized.