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Straw and Hay Fettuccine

Straw and Hay Fettuccine

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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Servings

8 Servings

Ingredients

  • 6 oz. plain Fettuccine uncooked
  • 6 oz. spinach Fettuccine uncooked
  • 2 tsp. margarine
  • 8 oz. fresh mushrooms sliced
  • 2 cups fresh or frozen peas
  • 4 tbsp. low-fat ricotta cheese
  • 4 tbsp. skim milk
  • 2 tbsp. grated Parmesan cheese

Instructions

Preparation

  • 1 Prepare pasta according to package directions; drain.2 Saute mushrooms in margarine over low heat for 5 minutes. 3 Add the peas, cover and cook until tender.4 Remove from heat and set aside. 5 In small bowl, combine ricotta cheese, milk and Parmesan cheese.6 Add cheese mixture to mushrooms and peas7 Toss with pasta and serve.
  • Source: National Pasta Association