Straw and Hay Fettuccine

Name: Straw and Hay Fettuccine
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 oz. plain Fettuccine (uncooked); 6 oz. spinach Fettuccine (uncooked); 2 tsp. margarine; 8 oz. fresh mushrooms (sliced); 2 cups fresh or frozen peas; 4 tbsp. low-fat ricotta cheese; 4 tbsp. skim milk; 2 tbsp. grated Parmesan cheese

Jamie Geller Test Kitchens • Mar 19, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Straw and Hay Fettuccine

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

6 oz. plain Fettuccine uncooked
6 oz. spinach Fettuccine uncooked
2 tsp. margarine
8 oz. fresh mushrooms sliced
2 cups fresh or frozen peas
4 tbsp. low-fat ricotta cheese
4 tbsp. skim milk
2 tbsp. grated Parmesan cheese

Instructions

Preparation

1 Prepare pasta according to package directions; drain.2 Saute mushrooms in margarine over low heat for 5 minutes. 3 Add the peas, cover and cook until tender.4 Remove from heat and set aside. 5 In small bowl, combine ricotta cheese, milk and Parmesan cheese.6 Add cheese mixture to mushrooms and peas7 Toss with pasta and serve.
Source: National Pasta Association

Category: Recipes

Holidays: Shavuot

Diets: Dairy