Strawberried Applesauce
Servings
6 Servings
Ingredients
- 2 1/2 pounds small Red Delicious apples about 6 medium, quartered, cored, cut into 1-inch pieces
- 2 cups water
- 1 1-pint basket fresh strawberries, hulled, halved
- 1 3-ounce package kosher strawberry-flavored gelatin
- 2 teaspoons fresh lemon juice optional
Instructions
- In a large sauce pan, combine apples, water and strawberries. Cover and cook over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes.
- Mix in gelatin and stir until dissolved.
- Adjust tartness with lemon juice, if desired. Cover and let cool.
- Refrigerate until cold and thickened, at least 2 hours.
- Can be prepared up to 3 days ahead.