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Home » Blog » Recipes » Side Dishes » Strawberried Applesauce
RecipesSide DishesPareve

Strawberried Applesauce

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)
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strawberry applesauce

There are a few different takes on standard applesauce and this strawberry applesauce is one of them. It can be a side dish or stand as a dessert in its own right.

strawberry applesauce

Strawberried Applesauce

Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2 1/2 pounds small Red Delicious apples about 6 medium, quartered, cored, cut into 1-inch pieces
  • 2 cups water
  • 1 1-pint basket fresh strawberries, hulled, halved
  • 1 3-ounce package kosher strawberry-flavored gelatin
  • 2 teaspoons fresh lemon juice optional

Instructions

  • In a large sauce pan, combine apples, water and strawberries. Cover and cook over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes.
  • Mix in gelatin and stir until dissolved.
  • Adjust tartness with lemon juice, if desired. Cover and let cool.
  • Refrigerate until cold and thickened, at least 2 hours.
  • Can be prepared up to 3 days ahead.
Category: RecipesSide Dishes
Cuisine: Middle Eastern · Israeli
Holidays: Rosh HashanahSimchat Torah
Diets: Pareve

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