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homemade strawberry shortcake

Strawberry Shortcake

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Servings

8 Servings

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • Pinch of salt
  • 1 tablespoon sugar
  • 4 tablespoons butter
  • ¾  cup half and half
  • Melted butter to brush the cakes
  • Strawberries
  • Freshly whipped cream

Instructions

  • Heat oven to 450°F.
  • In a large mixing bowl, combine flour, baking powder, salt and sugar.
  • Cut in butter. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet.
  • Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown.
  • Cool and eat with berries, ice cream and/or whipped cream.