Line 2-8x8 cake pans or a 9x13 pan or container with parchment paper.

In a blender, puree yogurt with fruit of choice until well blended.

Spread yogurt onto prepared tray in an even ¼” layer. Top with sliced strawberries and shaves of chocolate.

Freeze uncovered until frozen, about 2 hours. Break into pieces and serve immediately or store in a container in the freezer until ready to eat.