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stuffed tomatoes

Stuffed Tomatoes

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 4 Roma tomatoes
  • 4 tablespoons chopped onions
  • 8 Greek olives
  • 8 tablespoons crumbled feta cheese or goat cheese
  • 8 slices cucumbers thin slices.
  • Basil
  • Olive oil

Instructions

  • Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half. Seed with spoon to keep shell intact.
  • Add 1/2 tablespoon onions, 1 olive, 1 tablespoon feta to each half. Drizzle olive oil over each half.
  • Add 1 slice of cucumber to each half. 
  • Rip an appropriately-sized piece of basil and place on top.
  • This recipe can be doubled or tripled.