Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 10 min
Total time: 10 min
Ingredients: 4 Roma tomatoes; 4 tablespoons chopped onions; 8 Greek olives; 8 tablespoons crumbled feta cheese or goat cheese; 8 slices cucumbers (thin slices.); Basil; Olive oil

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

The great combination of feta cheese, tomatoes and olives are a sure-hit as stuffed tomatoes.

Stuffed Tomatoes

Prep Time 10

Total Time 10

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Servings

Ingredients

4 Roma tomatoes
4 tablespoons chopped onions
8 Greek olives
8 tablespoons crumbled feta cheese or goat cheese
8 slices cucumbers thin slices.
Basil
Olive oil

Instructions

Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half. Seed with spoon to keep shell intact.
Add 1/2 tablespoon onions, 1 olive, 1 tablespoon feta to each half. Drizzle olive oil over each half.
Add 1 slice of cucumber to each half.
Rip an appropriately-sized piece of basil and place on top.
This recipe can be doubled or tripled.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Shavuot

Diets: DairyLow Fat

Styles: Quick & Easy