Go Back
–+ servings
Summer Black Eyed Peas

Summer Black Eyed Peas

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 30 oz. EDEN Black Eyed Peas 2 cans, drained
  • 14.5 oz. EDEN Diced Tomatoes w/Green Chilies 1 can, drained
  • 1 cup organic sweet corn fresh or frozen, blanched 2 minutes
  • 1/2 cup green bell pepper diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup scallions finely chopped
  • 1/4 cup red onion minced
  • 1 cup cucumber quartered and chopped
  • 3 1/2 tablespoon EDEN Red Wine Vinegar or EDEN Apple Cider Vinegar
  • 1/4 cup water
  • 2 tablespoons EDEN Barley Malt Syrup or organic maple syrup
  • 2 tablespoons EDEN Extra Virgin Olive Oil
  • 1 clove garlic chopped
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons EDEN Shoyu Soy Sauce or to taste

Instructions

  • Mix together in a mixing bowl, the black eyed peas, tomatoes, sweet corn, green pepper, red peppers, scallion, red onion and cucumber. 
  • To prepare the dressing, place all ingredients in a blender or food processor and puree. Toss in with the salad. 
  • Serve room temperature or chill 1 hour before serving.  
  • Find this recipe and more at Eden Foods.