Summer Squash Bowtie Pasta
Servings
8 Servings
Ingredients
- 1 pound bowtie pasta
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 2 medium zucchini thinly sliced
- 2 yellow crookneck squash thinly sliced
- 2 medium tomatoes chopped
- ½ cup basil chopped
- ½ cup crumbled feta cheese
- ¼ cup shredded Parmesan cheese
- 1 lemon juiced
- ½ teaspoon Kosher salt
- Freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well and set aside.
- Heat oil in a large sauté pan over medium-high heat. Add garlic, zucchini, and squash and sauté 3 to 5 minutes or until just tender. Remove from heat and stir in tomatoes.
- In a large bowl, combine cooked squash and tomatoes with pasta, basil, cheese, lemon juice, salt and pepper and toss well to combine. Serve warm or refrigerate until cool and serve chilled.